Tuesday, November 15, 2011

Yummy Comfort Food - Creamy Chicken Corn Chowder

Fall is in full effect here and it's time to bust out the soup recipes. This one is from my sweet friend in Florida. It makes A TON so be sure to use a BIG pot!


3 lbs chicken breast
1 qt half and half
1/4 chopped green onions ( I like a little more)
8 oz cream cheese
2 tablespoons minced garlic (again, a little more never hurts)
3 cans Cream of Potato
2 can Cream of Mushroom
2 cans cream corn
3 cans whole kernel corn
Tony's Chachere's to taste
1 stick of butter


Boil the chicken.  Then in a separate BIG pot, melt the butter. Add garlic and onions. Now cut up the cooked chicken. Add cream cheese, soups and half and half to pot. Mix well. Now add all cans of corn including juice. Mix again and let simmer. Add Tony's to coat the top good, stir in and give a rest between sprinkles. The more Tony's you add the spicier it will be. Enjoy.

This soup is so good and every time I've made it, it has been a big hit. I love that it's so easy and pretty quick to throw together. Makes a lot for leftovers or serving a big crowd.

What's your favorite fall comfort food?

1 comment:

Marie said...

I pinned this, now it will be famous. :) Haha! Soup is definitely my favorite fall comfort food!

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