Apricot Chicken

We are getting back into a routine around here and I am back on E-mealz.com and loving it. This was a super simple recipe that everybody liked.

Ingredients:

1.5+ lbs boneless chicken breasts, pounded

1 ½ c apricot preserves

1 packet onion soup mix

¼ c mayo

White rice

1 bag fresh broccoli florets

Directions:

Combine preserves, onion soup mix, and mayo. Place chicken

in 13x9 and spread mixture over top. Bake uncovered at 350 degrees for

45 min. Serve chicken and juices over steamed rice. Steam broccoli; season and serve.