Wednesday, June 9, 2010

Easy Peasy Chicken Pot Pie

1 can cream of chicken soup or chicken pot pie soup
16 oz package frozen veggies THAWED
1 12 oz can chicken (or 2 cups cooked chicken)
1/2 cup chicken broth
1 TBS flour
Mrs. Dash garlic and herb
1 pat of butter
2 pie shells

Thaw veggies in the microwave (or remember to take them out that morning!) Warm chicken in pat of butter and season generously with Mrs. Dash. Mix flour and broth together. Mix soup, veggies, chicken and broth and pour into pie shell. Cover with remaining pie shell and cook for 35 minutes at 400 until golden. Delish!

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